Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork kare-kare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork kare-kare is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork kare-kare is something that I have loved my entire life. They are fine and they look fantastic.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare. Pork Kare-kare is normally served on special occasions.
To get started with this recipe, we have to first prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork kare-kare:
- Prepare 1 whole banana blossom
- Prepare 10 pcs string beans
- Prepare 2 pcs eggplant
- Get 1/2 kilo cabbage
- Take 1 bundle pechay
- Take 1 kg pork
- Make ready 1 pc onion
- Prepare 5 cloves garlic
- Take 1 tbsp rice flour (pan fried)
- Make ready 1 tbsp annato seeds (or you may use powder)
- Prepare to taste Salt and pepper
- Get 1/2 cup peanut butter
And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving. He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out!
So that is going to wrap it up with this special food pork kare-kare recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
