Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet banana spring rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Banana Spring Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Banana Spring Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
Another new menu for today's vlog called TURON also known as lumpiang saging or Sweet banana spring roll in. Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. You can use either the bananas or ripe cooking bananas (also known as Plantains - make sure they're yellow and spotted) which I preferred to use for a sweeter taste.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet banana spring rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Banana Spring Rolls:
- Get 6 medium ripe plantain bananas, cut in half lengthwise
- Prepare 12 thin strips of ripe jackfruit
- Make ready 12 sheets of spring roll wrappers
- Get 1 cup brown sugar
- Prepare 2 cup cooking oil
These are famous sweet Filipino snacks sold in sidewalks. This banana spring rolls PF Changs dessert version is filled with bananas and jackfruits, then fried until it's savory and crunchy. A copycat recipe that are just as delicious, crispy and savory bites like the original. Dust them with confectioner sugar or drizzle with caramel sauce and pair with your favorite.
Steps to make Sweet Banana Spring Rolls:
- Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
- Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
- Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
- Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
- Best served while hot topped with vanilla ice cream.
A copycat recipe that are just as delicious, crispy and savory bites like the original. Dust them with confectioner sugar or drizzle with caramel sauce and pair with your favorite. Fried Banana Spring Rolls - Bananas rolled in spring roll pastry and deep fried. Crunchy and sweet, they are very simple to make. If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls.
So that’s going to wrap it up for this special food sweet banana spring rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
