Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turon (sweet banana dessert). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turon (Sweet Banana Dessert) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Turon (Sweet Banana Dessert) is something that I have loved my whole life. They are fine and they look fantastic.
Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia.
To begin with this recipe, we have to first prepare a few components. You can cook turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turon (Sweet Banana Dessert):
- Make ready 8 medium Cardava bananas or sweet plaintain bananas
- Make ready 16 lumpia or egg wrapper
- Make ready 3/4 cup sugar (white or brown)
Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Turon (Filipino Fried Banana Rolls)- The Little Epicurean. Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour paper wrapper and fried to a golden crisp.
Instructions to make Turon (Sweet Banana Dessert):
- Cut bananas in half lengthwise.
- Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
- Fry bananas in oil until golden brown on both sides.
- You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.
Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour paper wrapper and fried to a golden crisp. Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya. So popular is this snack that it has inspired many variants.
So that is going to wrap it up with this special food turon (sweet banana dessert) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
