Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food Banana cue is simply deep fried ripe saba bananas coated with caramelized brown sugar while it's cooking. #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Take 2 Saba (Cardava) bananas
- Get 1-2 Tbsp coconut sugar
- Make ready 3-4 Tbsp Cooking oil
Saba bananas, botanically classified as Musa acuminata x balbisiana 'Saba,' are considered a sub-group of bananas that contains many different named varieties such as Praying Hands and Cardaba. Known as Sweet plantain, Compact banana, and Papaya banana in English. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Fried Bananas with Salted Coconut Caramel Sauce. Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas.
So that is going to wrap it up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
