Zucchini congee (8 months baby food)
Zucchini congee (8 months baby food)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Simple and quick meal for you and your baby. Mothers do not have time to cook two meals - himself and child, so there is a recipe. How to select and store Zucchini & Yellow Squash for baby food.

Zucchini congee (8 months baby food) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini congee (8 months baby food) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini congee (8 months baby food):
  1. Take 1/3 Green onion
  2. Take 1/4 Zucchini
  3. Prepare 1 bowl cooked rice
  4. Make ready 1 pinch salt
  5. Make ready 2 bowls water
  6. Get Optional: spare rib soup

How to cook zucchini for baby. This delicious homemade Zucchini + Potato Baby Food Puree is a soft and creamy puree that makes for a great first puree to introduce to baby! Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe.

Steps to make Zucchini congee (8 months baby food):
  1. Chop green onion, peel then chop zucchini.
  2. Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
  3. Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
  4. Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

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