Linguine alla carbonara
Linguine alla carbonara

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, linguine alla carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Linguine alla carbonara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Linguine alla carbonara is something that I have loved my whole life. They are nice and they look fantastic.

In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce. Variation: Classic Linguine Carbonara This carbonara would be equally delicious (and more authentic) using the same quantity of pancetta in place of the bacon. A creamy carbonara with linguine that's ready in the time it takes to boil pasta. Remove from the heat and immediately add the warm linguine and the egg yolk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguine alla carbonara:
  1. Get 3 clove garlic
  2. Make ready 3 tbsp olive oil
  3. Get 6 slice bacon, cut into small pieces
  4. Take 80 grams fresh button mushrooms, slice
  5. Take 150 grams linguine, cooked and drained
  6. Make ready 180 ml dairy whipping cream,mix with 120ml water
  7. Make ready 1 Salt and black pepper
  8. Take 2 egg yolks
  9. Take 1 onion slice

Drain your hot linguine and add to the bacon mixture. The Linguine Alla Carbonara recipe out of our category Noodle! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Linguine alla carbonara:
  1. Cooked linguine according to package direction.
  2. Cooked bacon till golden brown. Set aside and reserve oil.
  3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
  4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
  5. Remove from heat, immediately add in egg yolks while linguine still hot.
  6. Dish up and grate parmesan cheese on top. Serve immediately

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Add the hot sausage meatballs and toss everything together. The egg will cook delicately from the heat of the linguine, just enough for it to thicken and not scramble. The sauce should be smooth and silky.

So that is going to wrap it up with this special food linguine alla carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!