Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Technically speaking, the Spicy Carbonara Tteokbokki isn't a "street food". Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
Spicy Carbonara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Carbonara is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Carbonara:
- Prepare 250 grams spiral pasta
- Take 200 grams shredded bacon
- Make ready 1 large garlic clove, crushed
- Get 1/2 tsp chilli flakes (or less)
- Prepare 1 shallot (green/spring onion), chopped finely
- Prepare 1/2 cup grated parmesan
- Prepare 2 eggs, lightly beaten
- Get pinch salt and pepper
- Get 2 Tbsp olive oil
Even though it's called carbonara, there is no egg and there is a lot of cream! This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This sweet potato carbonara is made spicy with some red pepper and sriracha for a great Aka: my laziness took over. Carbonara is pure comfort food to me.
Steps to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
This sweet potato carbonara is made spicy with some red pepper and sriracha for a great Aka: my laziness took over. Carbonara is pure comfort food to me. My mom used to make it very infrequently. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
So that’s going to wrap this up for this special food spicy carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
