Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, silky carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Silky Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Silky Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.
In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). Be the first to rate and review this recipe. Silky Carbonara This recipe is quick and super simple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Take olive oil
- Get 4 large egg yolks
- Take 2 large handfuls finely grated parmesan
- Prepare 125 ml. heavy cream
- Take salt & pepper
The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta.
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
We've added a little half-and-half for a silky texture. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home. It's a great recipe with some modifications.
So that is going to wrap it up for this exceptional food silky carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
