Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg sushi with leftover rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reheat the leftover sushi rice in a microwave and keep aside. Heat milk in a pan, bring to boil and then simmer. I hope you enjoy preparing these delicious dishes with leftover sushi rice and reduce. Food safety: Why leftover rice can be risky.

Veg Sushi with leftover rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg Sushi with leftover rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Make ready 1 cup leftover or cooked rice
  2. Make ready 2 medium sized Potatoes
  3. Make ready 1/2 teaspoon Garlic powder
  4. Take 1/2 teaspoon Chilli flakes
  5. Make ready 1 tablespoon chopped Coriander leaves
  6. Take 1 teaspoon black Sesame seeds
  7. Get to taste Salt
  8. Prepare 1 piece Butter paper/baking sheet
  9. Get 2 teaspoon cooking oil to grease the butter paper+hand+knife
  10. Take For Stuffing
  11. Get 1 cup red Lentil (masoor daal)
  12. Prepare 1 big chopped Onion
  13. Take 2 chopped green Chillies
  14. Prepare 2 tablespoon chopped Coriander leaves
  15. Prepare 1/2 teaspoon Kasuri methi
  16. Get 1/2 tsp Cumin powder
  17. Make ready 1/2 tsp Coriander powder
  18. Make ready 1/4 teaspoon Garam masala powder
  19. Get 1 tablespoon Cooing oil
  20. Make ready Salt as per taste

You might be smart enough to calculate every last ingredient of your sushi night, or, you might be left out with a few pieces of fish and a bowl of sushi rice you stick back into the fridge not having any. Sushi rice and sticky rice are two different types of grains and have different textures and flavors. Sushi rice is a short grain rice from Japan that becomes sticky when prepared properly and is used for sushi and sashimi rolls. Store leftover rice in the fridge in an airtight container for up to one week.

Instructions to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

Sushi rice is a short grain rice from Japan that becomes sticky when prepared properly and is used for sushi and sashimi rolls. Store leftover rice in the fridge in an airtight container for up to one week. With fillings like eggplant, tofu, and sweet potatoes, vegetarian sushi is the best sushi! The flavor possibilities are endless, and if you aren't quite motivated to roll your own, you can easily make a sushi bowl. I hope these delicious vegetarian sushi recipes give you some great ideas so you can enjoy.

So that is going to wrap it up with this exceptional food veg sushi with leftover rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!