Spicy pork and holy basil
Spicy pork and holy basil

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy pork and holy basil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy pork and holy basil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy pork and holy basil is something that I’ve loved my whole life. They’re fine and they look wonderful.

Prepare the ingredients like in the picture. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Remove the basil leaves from their stems. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy pork and holy basil:
  1. Take 200 g sliced pork
  2. Prepare 6-8 cloves garlic
  3. Prepare 9-10 chilies
  4. Prepare 3 tsp oyster sauce
  5. Take 2 tsp fish sauce
  6. Make ready 1 tsp brown sugar
  7. Prepare 2 tbsp vegetable oil
  8. Make ready 1 cup holy basil leaves*
  9. Take 1 crispy fried egg
  10. Make ready Some slices of cucumber

Clean and pick holy basil leaves from their stems. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from Spicy hot rice noodles stir-fried with pork and holy basil. Now through the holy basil and remove from the heat. To serve, put the rice in serving plate and put the stir-fried pork on top, Serve with a crispy fried egg and cucumbers or some vegetables you like.

Instructions to make Spicy pork and holy basil:
  1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
  2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
  3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
  4. Now toss through the holy basil and remove from the heat.
  5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish

Now through the holy basil and remove from the heat. To serve, put the rice in serving plate and put the stir-fried pork on top, Serve with a crispy fried egg and cucumbers or some vegetables you like. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Krapow is similar in flavor to Holy Basil. It has a strong spicy scent, similar to cloves, or cinnamon.

So that’s going to wrap this up with this exceptional food spicy pork and holy basil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!