Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filipino style carbonara recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filipino Style Carbonara Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Filipino Style Carbonara Recipe is something that I have loved my whole life. They are fine and they look fantastic.

This video will teach you how to cook special Carbonara Filipino Style. It is delicious, easy to make, and a certified favorite especially for Noche Buena. This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons.

To get started with this recipe, we must first prepare a few ingredients. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Get 7-8 strips Bacon
  2. Get as needed Cooking oil
  3. Prepare 500 g Spaghetti
  4. Get 1 pc Beef Cube
  5. Make ready 1.5 cup All-purpose Cream
  6. Get 6 tbsp grated Parmesan Cheese
  7. Take 1 pc onion; minced
  8. Make ready 2 cloves garlic; minced
  9. Get 1/8 tsp ground nutmeg
  10. Make ready 1 tsp salt
  11. Make ready 4 cups water

It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on. Transfer to an iced water bath (or set saucepan in the sink and run in cold w[.] One Response to "Filipino Style Carbonara".

Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on. Transfer to an iced water bath (or set saucepan in the sink and run in cold w[.] One Response to "Filipino Style Carbonara". Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

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