Pork fried rice
Pork fried rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork fried rice is something which I have loved my whole life.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

To begin with this recipe, we must prepare a few ingredients. You can have pork fried rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork fried rice:
  1. Get 2 tbs vegetable oil
  2. Take 1 tbs garlic,chopped
  3. Prepare 50 g pork
  4. Take 1 chicken egg
  5. Make ready 1/4 cup onion,thinly sliced
  6. Get 50 g kale,diagonally sliced
  7. Prepare 2 cup or 300g steamed rice
  8. Prepare 1/2 tomato,seedless and sliced
  9. Take Seasoning mixture ingredients
  10. Get 1 tbs fish sauce
  11. Take 1 tbs sugar
  12. Make ready 1 tbs oyster sauce
  13. Take 2 teaspoon light soy sauce
  14. Make ready 2 teaspoon seasoning sauce
  15. Take Other ingredients
  16. Get Ground pepper
  17. Get 1 cucumber
  18. Prepare 2 stems spring onion
  19. Make ready Fish sauce-chillies

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Instructions to make Pork fried rice:
  1. Slice pork and marinate with egg. Leave for 5 minutes.
  2. Heat vegetable into a wok. Fry garlic until fragrance.
  3. Add marinated pork with egg and rod kale Stir after the egg get set.
  4. Add onion and leaves kale. Stir well until cooked.
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
  6. Spoon onto a serving plate.
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to. Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste.

So that is going to wrap this up for this exceptional food pork fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!