Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Heat olive oil in skillet over medium-high heat. Add pineapple and sauté to caramelize, turning occasionally.

To begin with this recipe, we must prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Make ready 400 gr pork loin, thinly sliced
  2. Make ready 3/4 cup water
  3. Take 1 tbs sugar
  4. Prepare 1 tbs sweet soy sauce
  5. Make ready For Mashed Potato :
  6. Take 350 gr potatoes, peeled, quartered
  7. Take 2 tbs warm milk
  8. Prepare 1/2 tbs unsalted butter
  9. Get 1/2 tsp salt
  10. Take as needed Black pepper
  11. Make ready For Teriyaki Sauce :
  12. Prepare 1/4 tsp garlic powder
  13. Prepare 1/4 tsp onion powder
  14. Make ready 1/2 tsp ginger powder
  15. Get 1 tbs brown sugar
  16. Take 2 tbs sugar
  17. Make ready 1/4 cup light soy sauce
  18. Take 1 tbs sake
  19. Get 3 tbs water
  20. Take 1 tsp corn starch mix with 1 tbs water

Mashed Potato Pork Rolls with Teriyaki Sauce. Using Shinae's Teriyaki Sauce recipe from her Teriyaki Chicken's recipe with slightly modification. Soft, chewy, buttery, and with that extra magic you can only get from adding in mashed potatoes, these potato rolls will soon become your new go-to side dish for entertaining all holiday long. Mashed Potato Pork Rolls with Teriyaki Sauce.

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

Soft, chewy, buttery, and with that extra magic you can only get from adding in mashed potatoes, these potato rolls will soon become your new go-to side dish for entertaining all holiday long. Mashed Potato Pork Rolls with Teriyaki Sauce. Using Shinae's Teriyaki Sauce recipe from her Teriyaki Chicken's recipe with slightly modification. Add remaining ingredients; toss to coat. Thinly sliced pork is wrapped around the potato salad and the teriyaki glaze goes really well with potato salad.

So that is going to wrap it up for this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!