Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy pork bulgogi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.

Spicy Pork Bulgogi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Pork Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Prepare 1/2 kg pork belly, thinly sliced
  2. Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Get 2 tbsp mirin
  4. Take 3 tbsp soy sauce
  5. Get 1 1/2 tbsp fish sauce
  6. Get 2 tbsp maesilaek
  7. Make ready 2 tbsp sugar
  8. Take 1/4 tsp black pepper
  9. Take 10 cloves garlic, minced
  10. Take 1 large onion, sliced
  11. Prepare 4 onion leeks, cut into 2-inch long pieces
  12. Get 1 green chilli
  13. Take 1 red chilli
  14. Take sesame seeds

And the Beef Bulgogi recipe is a much better choice for those non spicy eaters! Spicy Pork Bulgogi (Spicy Marinated Pork). This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars.

Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Spicy Pork Belly Bulgogi is the indulgent dish you'll want to cook over and over again.

So that is going to wrap it up for this special food spicy pork bulgogi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!