Pork Belly and Kimchi Stir Fry
Pork Belly and Kimchi Stir Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life.

Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with.

To begin with this recipe, we must first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:
  1. Take 200 g Pork belly (thin sliced)
  2. Make ready 200 g Kimchi
  3. Get 1/2 Onion (thin sliced)
  4. Get 1 tablespoon Korean Chili Powder
  5. Take 1 teaspoon Sesami Oil
  6. Take 1 tablespoon Soy Sauce
  7. Get 1 tablespoon Sake or Dry White Wine

Remove the pork belly and set aside. Return the pork belly to the pan. Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so.

Instructions to make Pork Belly and Kimchi Stir Fry:
  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
  2. Thinly Slice the onion.
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
  5. Sprinkle with small cut chive or spring onion and serve.

Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so. This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame.

So that is going to wrap this up with this special food pork belly and kimchi stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!