Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice. Reviews for: Photos of Tomato Basil Salmon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Take 300 g mushrooms
- Get Tomato Basil Egg
- Make ready 3 eggs
- Make ready 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Take Handful Basil leaves
- Take 1 tbsp minced garlic
It works with tuna as well as salmon. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
To make tomato eggs slightly different, I added fresh basil leaves. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. I got a long fillet and followed the tip to remove a few. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves.
So that is going to wrap it up for this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
