Chilled Tomato Pasta with Shrimp & Scallops
Chilled Tomato Pasta with Shrimp & Scallops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilled tomato pasta with shrimp & scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Tomato Pasta with Shrimp & Scallops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chilled Tomato Pasta with Shrimp & Scallops is something that I have loved my entire life. They’re nice and they look fantastic.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled tomato pasta with shrimp & scallops using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tomato Pasta with Shrimp & Scallops:
  1. Prepare 140 grams Pasta (Cappelini)
  2. Make ready 4 Tomatoes
  3. Get 8 Scallops (sashimi grade)
  4. Prepare 6 Shrimp
  5. Take 2 tbsp Olive oil
  6. Make ready 1 tsp Grated garlic
  7. Take 1 Basil
  8. Prepare 1 dash Black pepper
  9. Take 1 tsp Lemon juice
  10. Get 1 Salt

Skinnytaste > Main Ingredient > Pasta Recipes > Chilled Italian Shrimp Tortellini Pasta Salad. This delicious, light shrimp and tortellini salad can be served as a side or main dish. It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with heavy. This pasta is quick, easy, and delicious.

Steps to make Chilled Tomato Pasta with Shrimp & Scallops:
  1. Steam the tomatoes. Peel the skin and grate.
  2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
  3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
  4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
  5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
  6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
  7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
  8. Lastly, top with basil to finish.

It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with heavy. This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. Whether you're a huge fan of tomato wine sauce or not, you'll love the amazing flavor it adds to this pasta dish. This garlic shrimp pasta is guaranteed to.

So that is going to wrap it up for this special food chilled tomato pasta with shrimp & scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!