Pan Seared Scallops With Pasta
Pan Seared Scallops With Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared scallops with pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine! This Lemon and Garlic Pasta with Pan-Seared Scallops recipe, which we found on the Healthy Eating website, is nothing short of delightful. We love this easy pan-seared scallops with pasta recipe because it is fairly healthy and the lightness of the ingredients allows for the succulent and sweet.

Pan Seared Scallops With Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Scallops With Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scallops With Pasta:
  1. Get 500 g scallops
  2. Get 300 g cherry tomatoes
  3. Make ready 3 garlic cloves, finely diced
  4. Prepare 1 1/2 cup vegetable broth
  5. Prepare 1 tsp dried parsley
  6. Take Juice of one lemon
  7. Take 1-2 tsp sugar
  8. Prepare 1/2 garlic salt
  9. Prepare Pasta as needed per person
  10. Make ready 1 tbsp tomato puree
  11. Get 4 tbsp olive oil
  12. Prepare to taste Salt
  13. Take to taste Ground black pepper
  14. Take Grated parmasan cheese to serve

After turning the scallops to the second side, drop the pasta into the boiling water. How to make restaurant-worthy scallops at home. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter.

Instructions to make Pan Seared Scallops With Pasta:
  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
  7. Sprinkle with parmasan cheese to serve.

If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter. What's the secret to achieving that beautiful brown sear? Pan searing scallops is the best cooking method to coax out even more flavor. The most important factor here, however, is to not overcook them.

So that is going to wrap this up with this exceptional food pan seared scallops with pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!