Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood thermidor. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Thermidor is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Thermidor is something which I have loved my entire life.
Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Here the cooking demonstration for you by Chef Willy's Seafood Thermidor (Baked Seafood with Cheese). Seafood Thermidor Seafood Thermidor Seafood Thermidor. Place all seafood in a pan or skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Thermidor:
- Get 9 tbsp unsalted butter, divided
- Prepare 3/4 lb lobster meat, diced
- Prepare 3/4 lb crab meat, shrimp and/or scallops
- Make ready 1/4 cup brandy
- Make ready 1 tsp each salt and pepper
- Make ready 1 package sliced mushrooms
- Make ready 1 1/2 tbsp lemon juice, divided
- Make ready 3 tbsp flour
- Make ready 1 1/2 cup chicken broth
- Prepare 1/2 cup half and half
- Prepare 1/2 tsp sweet paprika
- Get 3 dash tabasco
- Take 1/2 cup shredded parmesan cheese
- Get 1 Cooked rice or pasta
- Take 1 Garlic bread or rolls
Be the first to review this recipe. This is a simple and elegant seafood dish that is best when served right out of the oven. This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Walleye, crab, lobster, and shrimp meat are combined with mushrooms and green onions in a creamy sauce, then broiled with a layer of crisp bread crumbs in this comforting. seafood thermidor wiki thermidor sauce crab thermidor thermidor french revolution classic lobster thermidor recipe thermidor robot wars prawns thermidor lobster newburg lobster thermidor recipe.
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Walleye, crab, lobster, and shrimp meat are combined with mushrooms and green onions in a creamy sauce, then broiled with a layer of crisp bread crumbs in this comforting. seafood thermidor wiki thermidor sauce crab thermidor thermidor french revolution classic lobster thermidor recipe thermidor robot wars prawns thermidor lobster newburg lobster thermidor recipe. Discover classic seafood recipes to try out here at Cameron's Seafood! Lobster Thermidor and Crab Louie are great ideas for a tasteful, unforgettable dinner. Lobster Thermidor is a classic French dish, perfect for an indulgent dinner.
So that is going to wrap this up with this special food seafood thermidor recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
