Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

Cajun Seafood Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Seafood Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Get 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Prepare 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Take 1 TBS minced garlic
  7. Take 1/2 cup chopped green onion
  8. Get 2 TBS creole seasoning
  9. Prepare 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Make ready 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com! Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. See more ideas about Cooking recipes, Cajun pasta, Seafood recipes.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. See more ideas about Cooking recipes, Cajun pasta, Seafood recipes. Creamy Cajun Chicken Pasta - just like Red Lobster. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.

So that is going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!