Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp/Scallop scampi with linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine. Pat the shrimp and scallop dry, then season with salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Prepare 1/2 # bay scallops
  3. Prepare 2 lemons
  4. Prepare vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Get 3 1/2 Tbsp butter
  7. Prepare 2 3/4 Tbsp olive oil
  8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
  9. Take 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Make ready 1/3 C fresh parsley, chopped
  12. Prepare zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Take 1/2 lemon, thin slices
  15. Take 1/2 C white wine
  16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family!

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