Creamy Garlic Scallops
Creamy Garlic Scallops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy garlic scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Garlic Scallops is something which I have loved my whole life.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. Creamy Garlic Butter Scallops with Prosciutto - This is the best Scallops are great because they're super quick to cook.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Scallops:
  1. Make ready 1 ⁄2 tablespoon olive oil
  2. Make ready 1 ⁄2 onion, chopped into small dice
  3. Make ready 2-3 garlic cloves, minced
  4. Prepare 1 ⁄2 lb bay scallops (smaller ones)
  5. Prepare 1/4 dry white wine
  6. Make ready 3/8 cup half-and-half
  7. Make ready 1 green onion, thinly sliced
  8. Take 1 ⁄2 tablespoon fresh Basil
  9. Make ready Steamed rice or pasta

Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked. View top rated Creamy garlic scallops recipes with ratings and reviews. Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are.

Instructions to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top.

So that is going to wrap it up for this special food creamy garlic scallops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!