Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something which I have loved my whole life.

Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese. Homemade pasta is one of the most satisfying meals to cook!

To get started with this recipe, we must prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
  2. Get 1 Salt and Pepper to taste
  3. Prepare 1 tbsp extra Virgin olive oil
  4. Prepare 1/2 bell pepper (either red or green)
  5. Take 1/2 lb scallops
  6. Prepare 1/2 lb shrimp
  7. Make ready 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Take 1/4 cup dried parsley
  10. Make ready 1/2 cup red onion

Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab.

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!

So that is going to wrap this up for this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!