Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my entire life.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. vegetable oil, onion sliced, gloves garlic chopped, ginger minced, red pepper sliced, lean ground beef, Thai basil leaves chopped, scallions chopped. A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Topped with great quality sausages and freshly picked basil leaves. Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Make ready 1/2 kg Lean meat sausage
- Get 2 cup Sicily spaghetti sauce
- Get 1 cup Water
- Get 1 Capsicum
- Prepare 1 stick Celery
- Prepare 1 clove Garlic
- Make ready 1 tbsp Chopped fresh basil leaves
- Get 300 grams cooked spaghetti
- Take 1 pinch Salt
- Prepare 1 dash Black garlic chili oil
- Make ready Pasta
- Prepare 1 tbsp Olive oil
It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. A handful of finely grated Parmigiano-Reggiano. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. A great substitute for Italian sausage is ground beef.
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. A great substitute for Italian sausage is ground beef. Lean Sausage Sandwich With Peppers Recipe. Say goodbye to pork and hello to chicken or turkey, both of which cut major calories. This can also be done in a pan, over medium-low heat.
So that is going to wrap this up with this exceptional food sicily lean sausage spaghetti with freshly picked basil leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
