ONE POT NACHOS
ONE POT NACHOS

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ONE POT NACHOS is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. ONE POT NACHOS is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make One-pot nacho pasta & see the Smartpoints value of this great recipe. Looking for an easy lunch or dinner that's fun, fast, and family-friendly? Try this one-pot pasta that's cooked. These look like some epic nachos!

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot nachos using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ONE POT NACHOS:
  1. Make ready mince
  2. Get 500 grams beef mince
  3. Take 2 bacon rashes, diced
  4. Make ready 1/4 cup tomato pisata
  5. Prepare 1 onion, diced
  6. Make ready 1 garlic, crushed
  7. Prepare 1 beef stock cube
  8. Get salad
  9. Make ready 1 tomato, diced
  10. Take 1/2 red onion, sliced
  11. Prepare 1/4 lettuce, sliced
  12. Take 1 carrot, grated
  13. Make ready avo salsa
  14. Make ready 2 avocados, mashed
  15. Get small drizzle of lemon juice
  16. Get 1 spring onion, diced
  17. Make ready 2 tbsp sour cream
  18. Get salt n pepper
  19. Take extra
  20. Make ready 1 packages corn chips
  21. Take 2 cup grated mozzarella
  22. Get tomato salsa

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Steps to make ONE POT NACHOS:
  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

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