Spanish-Style Meat Balls: Albóndigas
Spanish-Style Meat Balls: Albóndigas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spanish-style meat balls: albóndigas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This episode illustrates how to make a family recipe passed down from generations. We omit one ingredient, but the end product we create still tastes mighty. This meatballs and sauce recipe uses a lot of ingredients, but returns the effort with a lot of bright flavors. Slowly add and mix breadcrumbs into meat mixture to desired consistency.

Spanish-Style Meat Balls: Albóndigas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spanish-Style Meat Balls: Albóndigas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spanish-style meat balls: albóndigas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish-Style Meat Balls: Albóndigas:
  1. Prepare 500 grams Mixed ground beef and pork
  2. Make ready 1 Egg
  3. Get 1 bunch Parsley (dried or fresh)
  4. Take 3 tbsp White wine
  5. Prepare 100 ml Fine panko
  6. Get 1 can Canned tomato
  7. Get 1 large Onion
  8. Take 1 clove Garlic
  9. Get 3 tbsp Balsamic vinegar

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! Taste the sauce and add spices if deemed necessary.

Instructions to make Spanish-Style Meat Balls: Albóndigas:
  1. Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well.
  2. Shape the mixture into bite-sized balls and coat with a thin layer of flour.
  3. Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.)
  4. Transfer the fried meat balls to a plate.
  5. Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan.
  6. Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar.
  7. Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste.

Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! Taste the sauce and add spices if deemed necessary. Once the meat balls are cooked, add them to the sauce. Be the first to review this recipe. In a large bowl, beat the eggs and then add the meat, mixing well.

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