Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai and mexican fusion albondigas. (meatball & vegetable stew). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something that I’ve loved my entire life.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. I once complained to a Mexican chef about the lack. Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Make ready 4 white onions
- Get 3 bell peppers (any colors you like)
- Get 600 g meatballs
- Make ready 2 hot chillies
- Get Thumb sized piece of fresh ginger
- Take Small bunch of basil (Thai basil preferably)
- Make ready Bunch coriander
- Make ready Garlic paste
- Prepare 1 (400 g) tin chopped tomatoes
- Make ready 2 vegetable stock pots or vegetable stock cubes
- Prepare 1,400 ml hot water
- Take 2 lime leaves
- Make ready 1 stalk lemon grass
- Take 6 medium sized white potatoes
- Take Ground cumin
- Take Ground coriander
- Get Ground black pepper
- Make ready Chilli powder
- Get Dried mixed herbs
- Take Paprika (not smoked)
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream, radishes & cilantro.
Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream, radishes & cilantro. Serve them taco-style in tortillas or as an appetizer with toothpicks. I don't recall where it first was that I stumbled across a recipe for albondigas… Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a.
So that is going to wrap it up with this special food thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
