Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nachos chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. I can set up the cheesy chips, top them. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour.
Nachos chips is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nachos chips is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nachos chips using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nachos chips:
- Make ready 1/2 cup rice flour
- Make ready 1/2 cup wheat flour
- Take 1/2 cup multi grain flour (ready made)
- Prepare 1/2 cup gram floor
- Prepare To taste Salt
- Get 2 tbsp Chilli Flakes
- Get 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Take As needed Water
- Prepare As needed oil for deep fry
- Make ready 2 tbsp hot oil while kneading flour
- Take 2 tbsp chaat masala powder
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Instructions to make Nachos chips:
- Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times
- Leave the dough for 10 minutes and after 10 minutes again smoother the dough
- To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy
- Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page.
- Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry.
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So that’s going to wrap it up for this special food nachos chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
