Ray's' Ultimate Nachos
Ray's' Ultimate Nachos

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ray's' ultimate nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Ultimate Nachos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ray's' Ultimate Nachos is something that I have loved my whole life.

Check out some of Rachael Ray's best crunchy, cheesy, spicy nachos! For more follow the hashtag #RachaelRayShow. This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.

To begin with this particular recipe, we have to prepare a few components. You can cook ray's' ultimate nachos using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Ultimate Nachos:
  1. Make ready 1 can pinto beans
  2. Take 1 cheese
  3. Take 1 sour cream
  4. Prepare 1 Mexican rice
  5. Make ready 1 salsa
  6. Make ready 1/4 sliced Purple onion
  7. Take 1 jalapeños
  8. Take 1 tbsp cooking oil
  9. Take 1 envelope Taco seasoning
  10. Prepare 2 lb Beef taco meat
  11. Make ready 1 tortilla chips
  12. Make ready guacamole
  13. Make ready 1/2 japapeo
  14. Get 1 Green onion
  15. Take 2 avocados
  16. Take 1/2 tomato
  17. Make ready 1 salt to taste

French fries topped with spicy chorizo, caramelized onion, two types. Ignacio "Nacho" Anaya created the binge-worthy dish for a group of U. Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. The key to these nachos is to layer the cheese between the chips.

Instructions to make Ray's' Ultimate Nachos:
  1. Start by making your mexican rice. I have a recipe on page. Now cook your meat on low heat once almost done add your taco seasoning and sliced Purple onions cook a few more minutes set aside.
  2. Add cooking oil to another pan add whole jalapeno to pan cook on low heat till you get a golden color on all sides add in can of pinto beans bring to a simmer and smash beans.
  3. Guacamole: add peeled and cored avocados to a blender along with all other items blend till creamy
  4. Now assemble nachos. I add chips, beans top with cheese put into microwave about 1 minute till cheese gets melted. Now top with rice, meat, salsa sour cream and guacamole

Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. The key to these nachos is to layer the cheese between the chips. This way everyone gets a bit of Keep an eye on the nachos while they are cooking - some cheeses melt and brown more quickly. These nachos are so loaded you won't even realize they're vegetarian. Nachos are the ultimate comfort food and the extreme guilty pleasure.

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