Albondigas
Albondigas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, albondigas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You need tomatoes boiled and crushed in the broth. It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

Albondigas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Albondigas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have albondigas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas:
  1. Take 1 lb ground beef (or turkey)
  2. Take 1 cup uncooked long grain white rice
  3. Make ready 3 carrots (peeled and chopped)
  4. Get 3 small zuchinis (chopped)
  5. Get 1/2 onion sliced
  6. Take 1 tsp ground cumin
  7. Make ready 1 onion powder
  8. Get 1 garlic powder
  9. Take 1 kosher salt
  10. Prepare 1 ground pepper
  11. Make ready 6 cup chicken broth
  12. Take 1 tbsp oregano

I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.

Steps to make Albondigas:
  1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
  2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
  3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
  4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
  5. Serve with warmed corn tortillas.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

So that is going to wrap it up with this exceptional food albondigas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!