Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet macho nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cast Iron Skillet Macho Nachos is something that I have loved my entire life.
Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. These cast iron skillet roasted vegetable and chicken nachos are loaded with fresh vegetables and delicious shredded chicken. Treat any of these cast-iron pans properly, and they'll serve you for decades.
To get started with this recipe, we must prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Prepare 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Take 1/2 cup sliced, black olives
- Make ready 1/2 cup sliced, pickled jalapeños (if preferred)
- Make ready 1/2 diced, tomatoes
- Make ready 3/4 cup sour cream (if preferred)
- Take 2 scallions, diced
- Prepare Salsa or guacamole or both
Seasoning is the limitation, not the cast iron. Most ovens and stovetops can't get hot enough to damage cast iron. Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender.
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. Do you have a cast-iron skillet you love? Be sure you're caring for it properly so that it will provide you with non-stick heaven for generations.
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