Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Some people will put the accent mark over the wrong syllable, causing confusion on the pronunciation. I know this dish as Caldo de Albondigas.
caldo de albondigas(meatball stew) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. caldo de albondigas(meatball stew) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Take 2 lb ground beef
- Prepare 1 cup white rice
- Prepare 1 egg
- Make ready 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Take 1 salt to taste
Sudado is a very common dish in Colombia. You can also make sudado with chicken, beef or pork instead of meatballs. My grandmother made this Sudado de Albóndigas at least once a week. When you talk about something that's truly Colombian, there is nothing more typical than "sudado" or stew.
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
My grandmother made this Sudado de Albóndigas at least once a week. When you talk about something that's truly Colombian, there is nothing more typical than "sudado" or stew. We serve Colombian Sudados over white rice. This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle.
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