Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast fish nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast fish nachos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Breakfast fish nachos is something that I’ve loved my entire life.
Breakfast nachos are the decadent brunch dish your life has been missing. We took the classic Tex-Mex dish to the next level by topping them with chorizo, eggs, sour cream. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Breakfast Tacos Any Day of the Week.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast fish nachos using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast fish nachos:
- Get 5 ounces canned tuna packed in spring water drained
- Take to taste corn chips enough to cover the bottom of the plate
- Prepare 1/3 cup diced jalapeno peppers
- Prepare 1/4 cup sour cream
- Take 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
- Make ready 4 large eggs
- Prepare 1 tablespoon vegetable oil
The fish—we use cod, but any flaky variety works—marinates in a. Fish tacos are a favorite quick and easy weeknight meal. A bad fish taco is worse than a bad chicken taco. And while most people would be I typically cook Fish Tacos on the stove for midweek meals.
Steps to make Breakfast fish nachos:
- Heat a pan. Add chips to a plate
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
- Add cheese to eggs. when the tuna is crispy add to top of cheese.
- Add peppers and sour cream.
- Serve I hope you enjoy!
A bad fish taco is worse than a bad chicken taco. And while most people would be I typically cook Fish Tacos on the stove for midweek meals. But this is fantastic food for a. When the nachos come out of the oven, transfer the eggs to the baking sheet, placing them on top of the waffles. Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli.
So that’s going to wrap it up with this exceptional food breakfast fish nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
