Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nachos with leftover eye of round chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nachos with leftover eye of round chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nachos with leftover eye of round chili is something that I have loved my whole life.
Nachos leftover like many other foodstuffs is mostly discarded if one doesn't know exactly what to do with it. With our current economic times, I bet it's better to reduce waste in all aspects of our lives including Chilaquiles (traditional Mexican eggs with tortilla chips) with nachos leftover for breakfast. Leftovers Nachos, wherein you pile leftovers onto chips and cover them in melted cheese, is a little trick my mom employed frequently during my childhood. She was a physician who worked full-time and then rushed home to make dinner for me and my younger brother, so she relied on quick meals.
To begin with this particular recipe, we have to prepare a few components. You can cook nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nachos with leftover eye of round chili:
- Prepare 1 pound Doritos nacho cheese chips
- Make ready 1 pound shredded lettuce
- Prepare 1 large tomato
- Take 1-1/2 quarts eye of round chili see my recipe
- Take 2 cups sharp shredded cheddar cheese
- Take 8 ounces sour cream
- Take 1 large avocado
- Prepare To taste salt, avocado
- Take 2 teaspoon lime juice, avocado
- Make ready 1-1/3 pound ground chuck
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
This is not my favorite cut and was wondering how this would be ground and used in a chili recipe? Let me know if you think this would be good. Texas nachos are a refined, elegant Tex-Mex appetizer made with fried tortilla chips, cheese, and a sliced jalapeño. Toppings such as refried beans, meats, guacamole, and sour cream can be added, but each one remains individual and they're never served in a pile.
Instructions to make Nachos with leftover eye of round chili:
- Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
- When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
- Dice the tomato. Add lettuce and tomatoes. Add the chili.
- Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!
Texas nachos are a refined, elegant Tex-Mex appetizer made with fried tortilla chips, cheese, and a sliced jalapeño. Toppings such as refried beans, meats, guacamole, and sour cream can be added, but each one remains individual and they're never served in a pile. For the best deli-style roast beef, prepare Chili and Coffee-Rubbed Eye of Round. Bold ingredients blanket the exterior of this lean but flavorful cut. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser!
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