Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade nacho tortilla chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Joel takes you through a step by step video to help you learn how to make nacho chips at home this new year. Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! There are three basic ways that we make homemade tortilla chips around here.
Homemade Nacho Tortilla Chips is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Nacho Tortilla Chips is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Nacho Tortilla Chips:
- Make ready 1 dozen corn tortillas
- Get 1 bottle of olive oil
- Prepare 3 tsp taco seasoning
- Get 6 tsp powdered cheese
They're easy to make, delicious, very healthy, and they make the best nachos. Tortilla chips just out of the fryer are insane. They taste way better than you'd ever imagine tortilla chips to taste. There's no better option than making homemade Mexican nacho chips gulping it all down with guacamole.
Steps to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
They taste way better than you'd ever imagine tortilla chips to taste. There's no better option than making homemade Mexican nacho chips gulping it all down with guacamole. To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips.
So that’s going to wrap this up for this special food homemade nacho tortilla chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
