Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amrakhand tarts (mango shrikhand). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Amrakhand tarts (Mango shrikhand) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Amrakhand tarts (Mango shrikhand) is something that I have loved my entire life. They’re fine and they look wonderful.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves. Chill the shrikhand before serving. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
To begin with this recipe, we must first prepare a few ingredients. You can have amrakhand tarts (mango shrikhand) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amrakhand tarts (Mango shrikhand):
- Prepare 1 cup curd/Yoghurt
- Get 1 big mango
- Get 1/2 tsp Cardamom powder
- Take 2 tbsp sugar
- Prepare As required Chopped dry fruits
- Take 6-7 tarts for serving (optional)
Home made yogurt is the best. Whisk in mango puree, the powdered sugar (start with less sugar if you prefer a more tart dessert), cardamom, and. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts. Shrikhand is basically a Maharashtrian One of the easiest mango dessert recipes that can be made with minimal effort.
Steps to make Amrakhand tarts (Mango shrikhand):
- Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours.
- Remove skin of mango. Cut into small pieces.
- Add sugar and blend it in a fine puree.
- Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving.
- Amrakhand is ready to serve. Serve in tarts or with puri.
- Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand.
Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts. Shrikhand is basically a Maharashtrian One of the easiest mango dessert recipes that can be made with minimal effort. The only time-consuming part of amrakhand preparation is making hung yogurt. mango shrikhand recipe A traditional maharashtrian recipe, prepared from mango pulp and hung curd / dahi ka chakka. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the.
So that’s going to wrap it up for this special food amrakhand tarts (mango shrikhand) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
