Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango lassi tarts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango lassi tarts is something which I have loved my entire life. They’re nice and they look wonderful.
Mango lassi, a milky, yogurt-y, tart and sweet drink is a staple in many South Asian countries The almond-based tarts are filled with a sweet, aromatic, cardamom-infused mango and greek yogurt filling. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would. Presenting Mango Lassi, the one true royal drink straight from Delishland.
To get started with this particular recipe, we have to prepare a few components. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi tarts:
- Take For pastry tarts
- Make ready 45 gms butter
- Prepare 30 gms castor sugar
- Prepare 100 gms flour
- Make ready 2 egg yolks
- Prepare For mango lassi
- Take 2 mangoes
- Make ready 1/4 cup curd
- Prepare Sugar as per taste
- Prepare as needed Onion seeds for garnish
- Make ready Aa needed Icing sugar for dusting
Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
Instructions to make Mango lassi tarts:
- Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
- Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
- Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.
So that is going to wrap this up for this special food mango lassi tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
