Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango srikand in tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango srikand in tart is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango srikand in tart is something which I’ve loved my entire life.
This video features a fusion dish called Mango Shrikhand Tart, which is basically, a seamless amalgamation of Maharashtrian Shrikhand and French Tart. Enjoy this silky smooth , creamy & fruity yogurt with a crispy & buttery tart. #shrikhand #indiansweet #curd #mangolassi #easyrecipe #homerecipe #mangotart. Cooking is an art and calls for innovation to break the monotony of flavours. Today our vlogger Navpreet Kaur shows us how to prepare a fusion dish called.
To begin with this recipe, we must prepare a few components. You can have mango srikand in tart using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango srikand in tart:
- Get For tart:
- Prepare 1 cup flour
- Prepare 2 tsp butter
- Get 1/2 cup sugar
- Get For shrikand:
- Make ready 1 cup mango pulp
- Prepare 1 cup hung curd
- Take 1 cup mango pieces
- Take 1 cup drifruit pieces
- Get 2 tsp tooty fruity
- Prepare 1 cup sugar powder
- Prepare Few Mint for garnish
Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a yogurt based dessert popular in western parts of India.
Steps to make Mango srikand in tart:
- Take a bowl put flour, sugar, butter and mix well. Then knead it to a smooth dough.
- Then dough should be packed in a thin cover rest 15 mins.
- Then take a small amount press with butter greased muffin mould press with fork these moulds should be bake 180 degrees at 15 mins.
- Take a bowl put hung curd, sugar powder and beat continuously.
- Then add mango pulp, dry fruit pieces, cardom powder and mix well.
- Take a tart serve mango shrikhand in a tart sprinkle dry fruit pieces, tutti fruitti, finally garnish with mint leaves ready to serve.
Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth. Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based dessert. This shrikhand is served chilled with some hot pooris, or serve as it is, as an after meal dessert.
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