Mini Mango Custard Tart
Mini Mango Custard Tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini mango custard tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#EidSpecialrecipe #CustardTarts #Eidspecialdessert Mini Mango Custard Tarts. The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce. The best part is these tart cups can be made a week in.

Mini Mango Custard Tart is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini Mango Custard Tart is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mini mango custard tart using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Mango Custard Tart:
  1. Take 1 Packet Parle g Biscuit
  2. Make ready 3 tbsp Butter(Melted)
  3. Make ready 1 1/2 cup Milk
  4. Take 3 tsp Sugar
  5. Get 1 tbsp Custard Powder
  6. Take 1 Ripe Mango(Alphanso)
  7. Make ready 4-5 saffron Strands

This homemade pastry cream stars the seeds from Pastry cream, meet cooled tart crust. Doesn't that look like a heavenly marriage of textures and flavors? Next up is slice after slice of perfectly ripe mango. Mango Custard Recipe - Mango Custard using Cornflour.

Steps to make Mini Mango Custard Tart:
  1. In a mixture jar, grind the Parle-G biscuit. Add butter to it and mix it well.
  2. Line your cupcake pan with cupcake liners, add the biscuit mixture in it and flatten it. refrigerate it for 3 to 4 hrs.
  3. Now boil 1 cup of milk. Add Sugar and saffron strands to it. While milk is heating up, take 1/4 cup milk and add 1 tbsp custard powder to it. Make sure there should be no lumps in custard mix.
  4. Add the custard paste to the milk once it boils. Keep stiring it. once milk has turned thicken,let it cool for 5 minutes and put cling wrap on the milk so that there should be no malai in the milk. refrigerate it for 3 to 4 hours.
  5. Now take a mango, cut it in a thin slices and put them in a straight line and make a flower from it.
  6. While serving. demould the biscuit tart from cupcake liners and add custard mixture to it. On the top gently put mango flower.
  7. Your no bake mango tart is ready to serve.

Next up is slice after slice of perfectly ripe mango. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made without custard powder. · In-season mango and pineapple create intricate petals in this glorious summer tart - perfect for an Aussie Christmas dessert! The Mango Custard Tart recipe out of our category Sheet pan! Slice the mango flesh from the pits, remove the skin and cut into thick slices.

So that’s going to wrap it up with this special food mini mango custard tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!