Shawarma 💕
Shawarma 💕

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shawarma 💕. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma is a street food that's made of meat, a sauce, and toppings all wrapped together in flatbread.

Shawarma 💕 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shawarma 💕 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shawarma 💕 using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shawarma 💕:
  1. Make ready Ground beef
  2. Prepare Onion
  3. Prepare Bell pepper(optional)
  4. Make ready Salt
  5. Prepare Pepper
  6. Prepare Ketchup
  7. Prepare Oil
  8. Take Mayonnaise
  9. Get Carrots
  10. Take Cucumber
  11. Make ready Cabbage
  12. Prepare Wrapper

Lagos fastfood takeout and restaurants. makers of Yummy Shawarma, Finger food like small chops, grills and more with multiple outlets in Lekki, Ikeja, Ikoryi, Ikorodu, Ogudu, Yaba, Surulere, Ketu, Ajah. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat.

Steps to make Shawarma 💕:
  1. Prepare your ground beef. Make sure to drain the water of the ground beef.
  2. Chopped into tiny cubes the onion and the bell pepper. Take note bell pepper is just optional.
  3. Put the bell pepper and onion into the ground beef.
  4. Put salt and pepper and mixed it well.
  5. Heat the pan, put the cooking oil and sauté the left onion in the pan so that it add smell.
  6. Sauté the ground beef. Put additional salt and pepper if it is not yet flavorful.
  7. Add ketchup(any brand of ketchup will do). Make sure that the ground beef is already cooked before you add the ketchup.
  8. Lastly put a ring onion to it. It’s up to you to put another onion. This is just optional. When it’s cooked turned the propane/gas stove and set aside.
  9. Prepare the carrots. Scraped into thin slice using the scraper.
  10. Prepare the cabbage. Sliced into thin slices.
  11. Prepare the cucumber and chopped in a small dice.
  12. Prepare the wrapper and put the ground beef into the wrapper.
  13. After you put the ground beef into the wrapper put the carrots, cabbage and cucumber.
  14. And lastly put mayonnaise.
  15. And served. Happy eating. 😊

A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat. Either chicken or lamb is used to make this delicious dish. Known around the world as SHAWARMA and Gyro, Shaverma is originally from the Middle East, though it has spread around the whole world over its history. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and For faster navigation, this Iframe is preloading the Wikiwand page for Shawarma.

So that is going to wrap it up for this exceptional food shawarma 💕 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!