Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs (albóndigas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs (Albóndigas) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meatballs (Albóndigas) is something that I have loved my whole life. They’re fine and they look wonderful.
It is our version of comfort food. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Albondigas (or albondiguillas) is the name for Spanish meatballs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs (Albóndigas):
- Take 2 medium onions
- Make ready 2 cloves garlic
- Prepare 2 whole cloves
- Get 1 small glass of white wine
- Make ready 1 little flour
- Prepare Salt and pepper
- Prepare 1 Carrot
- Make ready 1 bayleaf
- Prepare Tomato puré or tomate frito
- Get Half a stock cube
- Make ready 400 g minced chicken or turkey
- Prepare 100 g minced bacon
- Prepare 1 desertspoon pinenuts (optional)
- Prepare 1 tsp. chopped fresh parsley
- Make ready 3 desertspoons soya sauce
- Get 2 desertspoons bread crumbs
- Take 1 tsp. oregano
- Prepare Olive oil
- Take 2 small, ripe tomatoes
- Make ready 1 small cup of peas
Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. See more ideas about Recipes, Cooking recipes, Albondigas meatballs.
Steps to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. See more ideas about Recipes, Cooking recipes, Albondigas meatballs. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a. Albóndigas (Meatballs in spicy tomato sauce). These Spanish-inspired meatballs are so good!
So that’s going to wrap it up with this exceptional food meatballs (albóndigas) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
