Mango rosecake
Mango rosecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango rosecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango rosecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango rosecake is something which I have loved my whole life. They’re fine and they look wonderful.

Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds. Video Tutorial and how to make a Mango Rose cake. Arrange the mango pieces like rose petal. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rosecake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango rosecake:
  1. Prepare 6 mangoes
  2. Take 1/2 cup whipped cream
  3. Take Vanilla enssese
  4. Take Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
  5. Take 5 Inch Vanilla Sponge Cake Used my eggless Vanilla Sponge

Video Tutorial and how to make a Mango Rose cake. The cake consists of a chocolate biscuit base, topped with fresh mango cheesecake. The top is adorned with sliced mango arranged to look like roses..mango layer cake/मँगो रोज केक/ mango layer or petals cake With mangoes in season all I could think was this delicious beautiful mango rose cake.

Instructions to make Mango rosecake:
    1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
    1. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
    1. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
    1. Repeat the same steps for second cake layer. - 5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides. - 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. - 7. Your lovely mango rose cake is now ready. Enjoy!
  5. Sponge cake ingredients :- 225g softened butter - 225g golden caster sugar - 4 large eggs - ½ lemon, zested - 1 tsp vanilla extract - 225g self-raising flour - splash of milk

The top is adorned with sliced mango arranged to look like roses..mango layer cake/मँगो रोज केक/ mango layer or petals cake With mangoes in season all I could think was this delicious beautiful mango rose cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's Making this rose is so much fun plus you get to taste real slices of mangoes in your cake! I topped my celebration cake with a mango 'rose' which is simply mango ribbons arranged in a concentric circle so that they resemble a blooming rose. Eggless Mango Cupcake Mango Rose Lava Cake In Kadhai Lava Cake The Terrace Kitchen.

So that is going to wrap this up for this exceptional food mango rosecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!