Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Dry roast rice flour over medium heat, stirring continuously.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Prepare 3/4 cup Chicken, cooked and minced-
- Prepare 1 Onion, finely chopped (about 3/4 cup)
- Prepare as needed Curry leaves – Few
- Take 2 tsp Ginger and garlic,finely chopped
- Make ready 1 Green chilies, chopped (or to taste)
- Get 1/4 tsp Turmeric powder
- Prepare 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
- Get 1 tsp Coriander powder –
- Make ready 1/2 tsp Garam masala powder-
- Make ready 1/4 tsp Fennel powder-
- Prepare 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
- Prepare 1 tbsp Grated coconut –
- Take To taste Salt-
- Take as needed Oil- as required
- Prepare To prepare Puttu:
- Make ready 1-1.5 cups Puttu Podi –
- Get as needed Water
- Prepare to taste Salt-
- Make ready as needed Grated coconut
Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder.
Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes. Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with What about Erachi Puttu? Oh yes… I know what you guys are thinking?…I've seen this recipe before in this space Rice flour Puttu / Arisi Maavu puttu is served with pappad and banana.
So that’s going to wrap it up with this exceptional food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
