Cake rusk
Cake rusk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cake rusk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because. Find cake rusk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Cake rusk is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cake rusk is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cake rusk using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cake rusk:
  1. Take Wet ingredients:
  2. Prepare 3 cups Butter or ghee or oil
  3. Prepare 3 and 3/4 cup sugar (powdered)
  4. Make ready 12 Eggs (room temp)
  5. Make ready Few drops vanilla essence
  6. Prepare Dry ingredients:
  7. Take 5 and 3/4 cups all-purpose flour (sifted)
  8. Make ready 4 tsp baking powder
  9. Make ready Zarda food colour as required

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Steps to make Cake rusk:
  1. In a bowl beat butter or ghee or oil with sugar until creamy
  2. Then add eggs one at a time. Beat until well combined.
  3. In another bowl mix all dry ingredients (except food colour).
  4. Then gradually add the sifted dry ingredients (flour and baking powder) add vanilla essence until well combined.
  5. Then add the zarda food colour into the cake mixture. The ratio of food colour is as much as you like the yellow colour. But didn't put a lot of it. Mix well.
  6. Then in two greased tinsel divide the cake mixture and bake it in the preheated oven for about 40 - 45 minutes or until you check with the toothpick and it comes out clean.
  7. After the cake is cooked allow it on the rack to cool down.
  8. Now slice it like cake rusk and place it on the baking tray.
  9. Bake the cake rusk on very low heat from bake sides until golden brown from both sides and moisture is gone and fully dry.
  10. Now let them cool down again. Now they are ready to eat or place them in an air tight jar. Enjoy with your tea or coffee!

I'm positive that some day cake rusk will rule the world 😁. Cake Rusk Recipe, How To Make Cake Rusk Recipe. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes.

So that’s going to wrap this up for this exceptional food cake rusk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!