Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango_mousse_cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango_Mousse_Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango_Mousse_Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango_mousse_cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango_Mousse_Cake:
- Prepare For_Sponge : 3/4cup Maida
- Take 3/4 cup Sugar
- Prepare 4 Eggs at room temperature
- Get Vanilla essence few drops or 2tbsp mango puree
- Get Few drops Yellow colour
- Prepare For_Mango_Puree: 2 cups Mango cubes
- Take 1/2 cup Condensed milk
- Take #ForWhipped cream!! 1kg Whippy whip cream
- Prepare Few drops Vanilla essence
Make easy mango mousse without eggs or gelatin. This fruit based dessert is best served after I wanted to use a mango mousse as a cake filling. Do you think the consistency of this recipe is firm. Today's mango mousse cake recipe is a rather new discovery.
Steps to make Mango_Mousse_Cake:
- For sponge : - ▶▶First separate eggs yolks and egg whites..then beat egg whites till it become fluffy.. Now beat egg yolks, sugar so that creamy form accur..together all thing beat slightly now stop beater…put aside then with spoon put maida one by one in it…mix with help of spatualla..add vanilla essense or puree, mix it..then last bake it in greased pan at 120°C for 20 to 25 mins*(my gas oven so if you have electric then at 180 for 30 to 35 mins)*
- Whipping cream method : - First whip cream on slow beat for 5 mins then beat on fast for 10 to 15 mins..as you see thickness comes and not dropping down from knife then it's done !!!! **
- #For_Mango_Puree: - Blend it in blender…puree ready
- ★★#Final_Mousse_Cake_Process: 🍋🍋 - ▶First cut sponge in half..in ist layer soak sponge with milk then pipe whipped cream and make wall or pillar 3 times to support puree as shown in pics..
- Now in 1/4 cup warm water add half tsp of gelatin mix thoroughly.. Now in 3 cups of whipped cream add whole mango puree. Mix very well..then add gelatin liquid in it mix well..this mixture pour in center of wall.▶.now put 2 sponge on it press it gently soak it and apply cream on whole cake,
- After plaster cake keep in freezer for 4 hours to completely settled down all.. - ▶After 4 hours take out now piped cream make design..and mangoo chunks spread on above..now again put in freezer for some time.. After tht #Chilled_Mousse_Cake ready to serve :)
- For_Glasses_Cones - Simply I pour cake pieces, jellies, mango puree and decorate !!! And enjoy yummmmlious dessert ♥♥♥♥☺
Do you think the consistency of this recipe is firm. Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Pour the mango mousse over the prepared sponge cake. Use a spatula to spread the mousse to.
So that is going to wrap this up for this exceptional food mango_mousse_cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
