Easy & Smooth Custard Cream
Easy & Smooth Custard Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy & smooth custard cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy & Smooth Custard Cream is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy & Smooth Custard Cream is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook easy & smooth custard cream using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Smooth Custard Cream:
  1. Prepare 100 ml Milk
  2. Prepare 10 grams Cake flour
  3. Prepare 1 Egg yolk
  4. Prepare 25 grams Sugar
  5. Make ready 1 Vanilla extract, a few drops as desired

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Instructions to make Easy & Smooth Custard Cream:
  1. Prepare your ingredients. You only need 5!
  2. You could whisk the dry ingredients together instead of sifting them.
  3. Add sugar and egg yolk, and mix.
  4. When the mixture becomes like this.
  5. Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.
  6. Simmer over low heat while stirring constantly, so it won't burn!
  7. Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.
  8. Chill in the fridge. Wrap in plastic cling wrap and flatten it so that it chills through quickly.
  9. I put the custard cream in a tart crust and made a custard cake. - - https://cookpad.com/us/recipes/151573-easy-cookiebiscuit-tart-crust
  10. Bake some cream puffs in a toaster oven and enjoy them with this custard! - - https://cookpad.com/us/recipes/151577-cream-puffs-in-a-toaster-oven
  11. I made meringue cookies with the leftover egg whites. - - https://cookpad.com/us/recipes/151575-meringue-cookies

So that is going to wrap this up with this special food easy & smooth custard cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!