Easy Custard Cream with a Whole Egg
Easy Custard Cream with a Whole Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy custard cream with a whole egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add egg, cake flour, and sugar into a pot. Turn on the heat to high, and keep mixing with the whisk. Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs. This is by far my favorite way to make pastry cream.

Easy Custard Cream with a Whole Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Custard Cream with a Whole Egg is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy custard cream with a whole egg using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Custard Cream with a Whole Egg:
  1. Make ready 1 Egg
  2. Make ready 1 tbsp Cake flour
  3. Make ready 3 tbsp Sugar
  4. Make ready 200 grams Milk
  5. Prepare 1 few drops Vanilla extract

Many Spanish desserts are filled with this delicious and easy custard. This traditional Spanish egg custard recipe is the perfect solution for almost any recipe that calls for pastry cream. Here it is aromatized with lemon zest. A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener).

Steps to make Easy Custard Cream with a Whole Egg:
  1. Add egg, cake flour, and sugar into a pot. Mix well with a whisk.
  2. Add milk and vanilla extract to Step 1, and mix well.
  3. Turn on the heat to high, and keep mixing with the whisk.
  4. When it starts to thicken, turn down the heat to medium, and continue mixing until it becomes creamy.
  5. It becomes a little bit thick when it's cooled, so continue mixing well with the whisk.
  6. Adjust the thickness by adding milk or heavy cream depending on what kind of sweets you are using the custard cream for.
  7. I purposely didn't use butter, but it's also tasty to make it butter-flavoured by adding a piece while the cream is still hot.
  8. I doubled the ingredients in the profile picture. If you want to make it more eggy, double the amount of eggs.
  9. This is an easy version made with only egg yolks. This is an authentic custard cream! "Very Easy Custard Cream in a Microwave" - - https://cookpad.com/us/recipes/145241-very-easy-custard-cream-in-a-microwave

Here it is aromatized with lemon zest. A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Whatever the case, this easy egg custard recipe is fantastic! I think everybody loves an egg custard tart! It can evoke many childhood memories, and often they are presented as a whole round-shaped tart or as Easy Banana Cream Cake Trifle is amazing!

So that’s going to wrap it up for this special food easy custard cream with a whole egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!