Sushi Bake
Sushi Bake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sushi Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sushi Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:
  1. Make ready 3 cups cooked sushi rice
  2. Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Get 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Prepare 2 stalks green onion, thinly chopped
  6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
  7. Get 2 T tobikko or roe, optional
  8. Get 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

Just like most food trends, we're not quite. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi. Here are some delicious sushi bake recipes to try that we're sure is gonna go well with your dalgona Try this basic sushi bake recipe by Pay-Less Markets.

So that’s going to wrap it up with this exceptional food sushi bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!