Bakery style cake rusk..
Bakery style cake rusk..

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bakery style cake rusk… One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Original recipe of Bakery style Cake rusk which is so delicious and is best for snacking Made this video with the most easiest way of making Cake rusk for. This is a perfect Bakery Style cake rusk recipe now you can make it at home very easy and quick recipe. The perfect homemade cake rusk recipe for tea time. Bakery Style Khari using Homemade Puff Pastry

Bakery style cake rusk.. is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bakery style cake rusk.. is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bakery style cake rusk..:
  1. Take Wet ingredients:
  2. Make ready 3 cups Butter or ghee or oil (room temp)
  3. Make ready 3 and 3/4 cup Sugar (powdered)
  4. Prepare 12 Eggs (room temp)
  5. Prepare Few drops vanilla essence
  6. Get Dry ingredients:
  7. Get 5 and 3/4 cups All purpose flour (sifted)
  8. Get 4 tsp baking powder
  9. Make ready Zarda food colour as required

I grew up in Chennai but my Dida bari (maternal grand mother's house) was in Faridabad. Had I known that cake rusks could be made at home, bakery style, I would have pestered Ammi to make them every day of my childhood. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk.

Instructions to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk. Cake Rusk are the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan. Learn how to make it with my step by step guide…it's super easy! While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for.

So that is going to wrap it up for this special food bakery style cake rusk.. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!