Albóndigas - meatballs
Albóndigas - meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, albóndigas - meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe.

Albóndigas - meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Albóndigas - meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Albóndigas - meatballs:
  1. Take Ground beef or Turkey
  2. Take 2 sticks celery
  3. Make ready 2 cups baby carrots, chop up
  4. Get 5 tomatoes
  5. Take 2 cups rice
  6. Get 1 tablespoon mustard
  7. Take 1 egg
  8. Make ready 2 cups cilantro
  9. Make ready 1 cup onions
  10. Take 2 tablespoons garlic
  11. Prepare 1 teaspoon caldo de pollo

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with.

Steps to make Albóndigas - meatballs:
  1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
  2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
  3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with. The meatballs are now ready to be served. Try our smoky albondigas, for the best Spanish meatballs recipe. Make these Spanish meatballs using beef and pork mince and serve in a rich tomato sauce as part of a tapas spread.

So that is going to wrap it up for this special food albóndigas - meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!